RELLA'S ITALIAN NIGHT ON WEDNESDAYS

Join us every Wednesday for Rella’s Italian Night! Choose from one of our $18 Pasta Dishes and combine it with a half-priced bottle of Italian Wine or a $6 glass of House Wine. All of our entrees will also be served with a house salad and fresh baked bread.

Pasta Entree Selections

RIGATONI MAMA RELLA’S

RIGATONI TOSSED WITH SAUTEED SAUSAGE, ESCAROLE WHITE BEAN AND RED ROASTED PEPPERS AND FINISHED INA GARLIC WHITE WINE SAUCE
STUFFED RIGATONI BOLOGNESE

RICOTTA FILLED RIGATONI PASTA SERVED WITH A HEARTY TOMATO SAUCE WITH GROUND VEAL, BEEF & PORK, TOPPED WITH PECORINO ROMANO
TORTELLONI WITH PEAS & PROSCIUTTO

CHEESE TORTELLINI IN A CREAM SAUCE WITH SAUTEED ONION, PEAS & PROSCIUTTO
RELLA’S BAKED PENNE PASTA

PENNE PASTA TOSSED WITH GROUND SAUSAGE & RICOTTA CHEESE, TOPPED WITH POMODORO SAUCE & MELTED MOZZARELLA
ORECCHIETTE SAUSAGE & BROCCOLI RABE

PENNE PASTA TOSSED WITH GROUND SAUSAGE & RICOTTA CHEESE, SAUTEED WITH BROCCOLI RABE, SAUSAGE, PEPPADEWS AND FINISHED IN A WHITE WINE GARLIC SAUCE
FETTUCCINE ALFREDO

FETTUCCINE PREPARED IN A CREAMY CHEESE SAUCE COMPOSED OF HEAVY CREAM, EGG AND PARMIGIANO CHEESE SAUTEED WITH BROCCOLI RABE, SAUSAGE, PEPPADEWS AND FINISHED IN A WHITE WINE GARLIC SAUCE
PENNE ALLA VODKA

A COMBINATION OF TOMATO SAUCE, CREAM AND HERBS BALANCED BY A VODKA REDUCTION AND FINISHED IN A WHITE WINE GARLIC SAUCE
RELLA’S RAVIOLI OF THE DAY

HOUSE SPECIAL RAVIOLI CHEFS CHOICE OF PREPARATION