RIGATONI TOSSED WITH SAUTEED SAUSAGE, ESCAROLE WHITE BEAN AND RED ROASTED PEPPERS AND FINISHED INA GARLIC WHITE WINE SAUCE
RICOTTA FILLED RIGATONI PASTA SERVED WITH A HEARTY TOMATO SAUCE WITH GROUND VEAL, BEEF & PORK, TOPPED WITH PECORINO ROMANO
CHEESE TORTELLINI IN A CREAM SAUCE WITH SAUTEED ONION, PEAS & PROSCIUTTO
PENNE PASTA TOSSED WITH GROUND SAUSAGE & RICOTTA CHEESE, TOPPED WITH POMODORO SAUCE & MELTED MOZZARELLA
PENNE PASTA TOSSED WITH GROUND SAUSAGE & RICOTTA CHEESE, SAUTEED WITH BROCCOLI RABE, SAUSAGE, PEPPADEWS AND FINISHED IN A WHITE WINE GARLIC SAUCE
FETTUCCINE PREPARED IN A CREAMY CHEESE SAUCE COMPOSED OF HEAVY CREAM, EGG AND PARMIGIANO CHEESE SAUTEED WITH BROCCOLI RABE, SAUSAGE, PEPPADEWS AND FINISHED IN A WHITE WINE GARLIC SAUCE
A COMBINATION OF TOMATO SAUCE, CREAM AND HERBS BALANCED BY A VODKA REDUCTION AND FINISHED IN A WHITE WINE GARLIC SAUCE
HOUSE SPECIAL RAVIOLI CHEFS CHOICE OF PREPARATION