Rella’s Italian Tavern is very pleased to once again participate in Jersey Shore Restaurant Week from April 21st to April 30th. Come see us at 601 Union Avenue in Brielle!
LIGHTLY BATTERED AND SAUTEED IN A LEMON BUTTER SAUCE WITH CAPERS AND SERVED WITH SAUTEED ESCAROLE WITH KALAMATA OLIVES
POUNDED CHICKEN BREAST, LAYERED WITH PROSCIUTTO AND MOZZARELLA, THEN ROLLED AND SAUTEED IN A MUSHROOM ONION RED SAUCE AND SERVED WITH LINGUINI
RELLA’S SIGNATURE VODKA SAUCE INFUSED WITH A TOUCH OF HOT PEPPERS AND SAUTEED SHRIMP
MEDITERRANEAN SEA BASS SAUTEED IN A LIGHT CAPER BERRY LEMON SAUCE AND SERVED WITH STRING BEANS AND GRAPE TOMATOES