Menu
Five Shrimp Sautéed in a Spicy Garlic Sauce and Served with a Garlic Crostini
Calamari Rings Lightly Battered and Delicately Fried, Served with Rella’s Marinara Sauce and Lemon
Hearts Lightly Battered and Sautéed in a Lemon Butter Sauce
Tossed in a White Balsamic Honey Sauce
Fresh Mozzarella Fried Between Seasoned Bread, Served with a Lemon Caper Sauce
Roasted Cauliflower Tossed with Housemade Buffalo Sauce, Served with Blue Cheese
Little Neck Clams Packed with Seasoned Bread Crumbs in a White Wine Garlic Sauce
Peppered Tuna Seared Rare with an Asian Slaw
Lightly Spiced, Pan Seared and Served with a Chipotle Dipping Sauce
Thinly Sliced Fried Eggplant Rolled with a Ricotta, Mozzarella Blend and Finished in a Marinara Sauce
Housemade Buffalo Sauce, Served with Blue Cheese
Garlic and Parmesan Served with Long Hots
Balsamic Vinegar Reduction Served with Vinegar Peppers
Hearts of Romaine, Grated Parmesan, Croutons Served with Shaved Parmesan Tossed in Housemade Caesar Dressing
Baby Arugula, Thinly Sliced Red Onion, Topped with Shaved Parmesan Cheese, Tossed with Our Housemade Rella’s Vinaigrette
Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Tossed in Housemade Greek Vinaigrette
Seasoned Artichoke Hearts, Thinly Sliced Prosciutto, Housemade Roasted Red Peppers with a Balsamic Glaze Drizzle
Iceberg, Ham, Salami, Provolone, Pepperoncini, Red Onion, Tossed in Balsamic Dressing
Mixed Greens, 8oz Flat Iron, Sliced Avocado, Cherry Tomatoes, Crumbled Blue Cheese, Tossed in a Creamy Balsamic
Red and Yellow Beets, Mixed Greens, Walnuts, Soft Goat Cheese, Tossed in Balsamic Vinaigrette
Hearts of Romaine, Sliced Fried Cutlet with Chopped Bacon and Ranch Dressing
Chicken - $6
Salmon - $10
Shrimp - $10
8oz Flat Iron Steak - $15
For Blackened Protein - $2
Choose from one of our Most Popular Classics. Our Parmigiana Entrees are served with Spaghetti.
Served with Chef’s Choice of Vegetable and Starch of the Day
Hot, Sweet or Mixed in a Vinegar Sauce with Potatoes
Lump Lobster Meat with Ditalini Macaroni and Seasoned Bread Crumbs
Grilled and Finished with a Citrus Compound Butter, Served with Chef ’s Choice of Vegetable and Starch of the Day
12oz Steak Grilled to Your Liking, Sliced and Served with Chef’s Choice of Vegetable and Starch of the Day
Half Seasoned Roasted Chicken with Chef's Choice of Vegetable and Starch of the Day
Sautéed Tenderloins in a Garlic Balsamic Vinegar Reduction with Sausage and Vinegar Peppers, Served with Chef’s Choice of Vegetable and Starch of the Day (Add $3 for Over Pasta)
Lightly Egg Battered and Sautéed in a Lemon Butter Sauce, Served with Chef’s Choice of Vegetable and Starch of the Day (Add $3 for Over Pasta)
Braised with a Pork Demi and Served with Mushroom Risotto
Meat Lasagna Layered with Ground Sausage, Ricotta, Mozzarella and Housemade Tomato Sauce
Bell and Evans Bone-in Chicken Breast Topped with Spinach and Sliced Prosciutto, Served with Chef’s Choice of Vegetable and Starch of the Day
Housemade Meat Sauce with Pork, Beef and Veal
Ground Sausage, Beans, Escarole and Roasted Peppers in a Garlic and EVOO Sauce
Housemade Meatballs with Whipped Ricotta Dollop
Tomato Vodka Cream Reduction with Chopped Scallions
Sautéed Ground Sausage, Broccoli Rabe and Sweet & Spicy Peppadew Peppers in a Garlic and EVOO Sauce
Sautéed Little Neck Clams and Chopped Clams in a Garlic and EVOO Sauce
Sautéed Broccoli and Garlic in a Garlic and EVOO Sauce with Hot Pepper Flakes
Sautéed Cubed Eggplant, Garlic and Fresh Tomato Sauce, Topped with Cubed Fresh Mozzarella
Creamy Ricotta Stuffed and Finished in a Creamy Tomato Sauce, Topped with Pecorino
Chicken - $6
Shrimp - $10
Chicken Cutlet - $10
For Blackened Protein - $2
All handhelds are served with seasoned fries.
Two 4oz Patties, American Cheese, Shredded Lettuce, Tomato, Herb Mayo on a Potato Roll
8oz Patty Grilled with Your Choice of Cheese on a Kaiser Roll
Bacon - Add $2
Avocado - Add $2
Additional Toppings - Add $2
Sliced and Topped with Provolone on a Ciabatta Roll, Served with Au Jus
Sliced and Topped with Provolone on a 8oz Steak Served on a Toasted Ciabatta, Topped with Frizzled Friend Onions
Fried Cutlet, Fresh Mozzarella, Chopped Broccoli Rabe, Balsamic Glaze on a Toasted Ciabatta
Thinly Sliced Prosciutto, Sliced Fresh Mozzarella and Roasted Red Peppers on a Ciabatta Roll
Blackened Mahi Mahi, Mango Salsa and Shredded Lettuce, Drizzled with Chipotle Mayo
Please choose one. Cannot be mixed.
All Pizzas are hand stretched and finished with the finest ingredients. Pizzas are served upon completion of cook time. Please plan accordingly if eating entrees as well.
Hand Stretched, Pan Baked. This pie was Mom’s go-to on a Sunday evening.
Thin Crust, Crushed San Marzano Tomatoes, Garlic and Fresh Basil, Topped with Shredded Mozzarella and EVOO
Housemade Pizza Sauce, Shredded Mozzarella
10” Personal Size, Thin & Crispy
Crushed Plum Tomato, Fresh Mozzarella, Fresh Basil and EVOO
Shredded Mozzarella, Dollops of Fresh Ricotta and Garlic
Crispy Gluten-Free, Traditional Style or Margherita Style (Personal Size Only)
Traditional Pie with Sliced Housemade Meatballs, Ricotta and Grated Parm
Margherita Pie with Thinly Sliced Prosciutto, Baby Arugula and EVOO
Traditional Pie with Sliced Hot Soppressata and Cubed Provolone
Traditional Pie with Thinly Sliced Pepperoni and Drizzled with Hot Honey
Crispy Buffalo Fried Chicken with Crumbled Blue Cheese and Drizzled Ranch
Bianca Pie with Sautéed Spinach and Broccoli with Fresh Garlic and EVOO
Peppers, Onions, Mushrooms, Olives, Diced Fried Eggplant, Broccoli, Broccoli Rabe, Garlic, Spinach, Ricotta, Anchovies, Roasted Peppers, Cherry Peppers, Hot Honey
Pepperoni, Sausage, Ham, Meatballs, Bacon, Provolone, Long Hots, Fresh Mozzarella, Artichoke Hearts
Grilled Chicken, Chicken Cutlet, Buffalo Chicken, Bolognese Sauce
